Mini Chocolate Toasted Pies
Indulge your sweet tooth with these irresistibly easy Chocolate Toasted Pies, made with Hovis® Soft White bread. Filled with your favourite chocolate spread, sealed with a golden crust, and toasted to perfection in an air fryer or oven, they’re the ultimate treat for all ages. Finish with a dusting of icing sugar and an extra drizzle of chocolate for a decadent twist. Perfect for dessert, snacks, or whenever you need a chocolate fix!
Made with Hovis® Soft White Medium Sliced
Preparation time: 5 mins
Cook time: 5-10 mins
Serves 1
Ingredients
- 1 Slice Hovis® Soft White Medium Sliced
- 1 Tbsp Chocolate spread
- 1 Egg
- Icing sugar (for dusting)
Tip
Top these however you like - fresh berries would be a lovely addition. You could also try filling the inside with pistachio paste instead of chocolate spread for a bit of a different flavour.Method
Cut the crusts off a slice of fluffy Hovis® Soft White bread. (Keep your crusts and use them for another dish! Pop them in the freezer to make croutons later or try using them in our Tuscan-style Ribollita.)
Using your fingertips, gently flatten the slice to make a dent in the middle. Then fill the dent with your favourite chocolate spread.
Whisk your egg in the bowl and spread the egg wash around the edges of the bread to help it stick together. Fold your slice in half and crimp the edges with a fork then pop in an air fryer or oven (180°C) for 5-10 mins until golden and toasty.
To make these even more of a treat, dust with icing sugar and drizzle with some more chocolate spread. Eat carefully as they may be pretty hot.
