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Our Success in the Market

The Boy on the Bike

Hovis® Engineering Apprenticeship

Delivering Sustainably

Reducing Food Waste

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Recipes

A mouth watering cheese toastie with roasted tomatoes sits on a wooden board in the kitchen.

Toastie Recipes

A steaming bowel of vegetable soup sits on a table cloth on a table surrounded by ingredients.

Soups

A Bread and Butter pudding sits in an oven proof dish on a kitchen table surrounded by cream and a plate.

Puddings

A bacon, lettuce and tomato sandwich is placed on a piece of slate on a kitchen tables.

Easy Sandwiches

A plate of egg and cress sandwiches sits on a white plate in a light kitchen. They are cut and half and look delicious!

Quick and Easy

A slice of Hovis Granary sits on a plate with a poached egg and spinach on top. A knife and fork sits either side of the plate.

Vegetarian

A delicious looking Cajun chicken sub roll sits on a wooden table.

Sub Roll Recipes

A plate of egg bread stacked on top of each sits on a place with a cup of tea nearby.

Snack Hacks

A slice of Hovis Granary Wholemeal with smashed avocado on top with a sprinkle of salt and pepper on top.

Vegan

A sandwich made with Hovis Soft White, smashed avocado, seared salmon and coleslaw is being held up by Wynne Evans as he smiles.

Gourmet Sandwiches

A bright, overhead shot of a plate piled high with six perfectly cut cucumber sandwiches, likely for afternoon tea. The sandwiches are made with white bread, have their crusts removed, and are filled with a creamy green spread, visible cucumber slices, and fresh dill. Several are garnished with a thin slice of cucumber on top, while one features a small sprig of dill. The plate rests on a grey and white striped tea towel. In the background, stacks of plain white bread slices are visible, along with a lemon half, a sprig of fresh dill, a bowl of the creamy spread, and a fork and knife set.

Afternoon Tea Sandwiches