Home

Our Success in the Market

The Boy on the Bike

Hovis® Engineering Apprenticeship

Delivering Sustainably

Reducing Food Waste

Would you like to stock Hovis®?

Quick and Easy

Two halves of a sandwich made with Hovis Soft White Medium Sliced bread, stacked and filled with red onions, sausage, and roasted tomatoes, on a wooden chopping board.

Scrummy Sausage Sandwich

25 mins

A halved slice of Hovis Nimble Wholemeal topped with ricotta, two thin pear slices, and walnut pieces on a wooden board, with a saucer of honey in the background.

Ricotta, Sliced Pears, Walnuts & Honey

5 Minutes

Top view of two slightly toasted Hovis Crumpets topped with cream cheese, a thin slice of smoked salmon, a parsley leaf, and ground pepper.

Crumpet with Salmon & Cream Cheese

5 Minutes

Two slightly toasted crumpets topped with Greek yoghurt, blueberries, blackberries, and sliced strawberries on a plate, surrounded by additional blueberries and strawberries.

Crumpet with Greek Yoghurt, Berries & Honey

5 Minutes

Strips of toasted Hovis Soft White Extra Thick bread alongside a soft-boiled egg with a runny yolk in an egg holder, with a spoon on the side.

Boiled Eggs & Soldier

10 Minutes

A plate with a sandwich cut in half made of seeded bread, filled with egg mayonnaise and cress.

Egg & Cress Sandwich

20 Minutes

A slice of Hovis Granary Medium Sliced on a plate, topped with scrambled eggs, slices of smoked salmon, and a sprinkle of black pepper.

Scrambled Eggs & Smoked Salmon

10 Minutes

A Marmalade Sandwich cut into triangles sits on a wooden table. The sandwich is made using Hovis Farmhouse Batch.

Marmalade Sandwich

5 Minutes