Egg & Cress Sandwich
An egg and cress sandwich is a quintessential British favourite, featuring creamy egg mayonnaise and peppery cress nestled between soft slices of bread.
Made with Hovis® Seed Sensations® Original
Preparation time: 10 mins
Cook time: 10 mins
Serves 1
Ingredients
- 2 Slices of Hovis® Seed Sensations® Original
- 2 Medium eggs
- Salt & Ground black pepper
- 2 Tablespoons of mayonnaise
- 1 Tablespoon of salad cream dressing
- 20g Fresh cress
- ½ Teaspoon of mustard
- 1 Tablespoon of butter
Tip
To have slightly runny yolks, take the eggs out at 4 minutes.Method
1
Place the eggs in a pan of cold water and bring to a boil. For hard boiled eggs, set your timer for 10-12 minutes. Once cooked, leave the eggs under running water until cold and shell the eggs.
2
Add mayonnaise, Salad Cream, and salt and pepper to taste. Mix the ingredients while roughly mashing the eggs. Finally, add the cress.
3
Butter both slices of Hovis® Seed Sensations® Original, then spread a layer of the egg mixture on one slice. Top with a second slice, and you are all done!
