Baked with a sensational blend of toasted brown linseeds, toasted sunflower, pumpkin, golden linseeds, millet and poppy seeds. Together they give it that lovely texture and flavour.
Benefits
Low in Saturated Fat
Low Sugar
Source of Protein
Source of Omega 3
Source of Fibre
Suitable for Home Freezing
Suitable for Vegetarians & Vegans
Recycle with Bags at Large Supermarkets
Ingredients
Nutritional Information
Typical Values
Per 100g
Per Slice 44g
Energy
1171kJ
278kcal
515kJ
122kcal
Fat
of which saturates
6.6g
0.6g
2.9g
0.3g
Carbohydrate
of which sugars
42.1g
3.8g
18.5g
1.7g
Fibre
5.3g
2.3g
Protein
10.0g
4.4g
Salt
0.88g
0.39g
Omega 3 (ALA) 2.18g
0.96g
This loaf contains approx 17 slices
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Hovis® Seed Sensations® Malted Wholegrain
A multiseeded sliced bread with added malted wholegrains is a scrumptious blend of 9 tasty seeds and wholegrains, with a distinctive malt flakes for a richer flavour and unmistakable texture.
This deliciously soft loaf is baked with sunflower and pumpkin seeds, blended with oats to give a deeper, rich, nutty flavour. At Hovis® our expert bakers created Seed Sensations®, a range of seriously tasty loaves. All are baked with a blend of seeds to give plenty of texture and a delicious flavour.
Baked with a sensational blend of toasted brown linseeds, toasted sunflower, pumpkin, golden linseeds, millet and poppy seeds. Together they give it that lovely texture and full flavour.