Ricotta, Sliced Pears, Walnuts & Honey
This dish is a delicate symphony of flavours and textures. It’s an open sandwich thats a beautiful balance of pears and ricotta cheese, perfect for breakfast, a light dessert, or an elegant snack. Each bite is a reminder of simple pleasures.
Made with Hovis® Nimble® Wholemeal
Preparation time: 5 mins
Cook time: 0 mins
Serves 2
Ingredients
- 2 Slices of Hovis® Nimble® Wholemeal
- 85g Whole-milk ricotta
- ½ Teaspoon of finely grated orange zest (optional)
- 2 Teaspoons of honey plus more for drizzling
- 1 Medium sized pear
- A pinch of salt
- 2 Tablespoons of walnuts
Tip
Give the walnuts a toast, to give them an extra crunch!Method
1
Thinly slice the pear and roughly break up the walnuts.
2
Combine ricotta, salt and 2 teaspoons of honey, and zest ½ a teaspoon of orange zest into a small bowl.
3
Give Hovis® Nimble® Wholemeal a toast. Spread the ricotta mixture onto your toast. Top with the pear, drizzle with honey, and sprinkle with walnuts.
