Two halves of a sandwich made with Hovis Soft White Medium Sliced bread, stacked and filled with red onions, sausage, and roasted tomatoes, on a wooden chopping board.

Scrummy Sausage Sandwich

Enjoy a deliciously simple sausage sandwich made with Hovis® Soft White bread. This recipe combines three juicy sausages with sweet caramelised red onion and fresh cherry tomatoes, all served between two slices of soft, pillowy white bread. Perfect for breakfast or a quick lunch!

Hovis Soft White Medium Sliced bread with a subtle shadow under it. The packaging features a Union Jack pattern and a yellow label reading 'Soft to the Last Slice.'

Made with Hovis® Soft White Medium Sliced

Preparation time: 5 mins

Cook time: 20 mins

Serves 1

Ingredients

2 Slices of HovisⓇ Soft White Medium Sliced
3 Sausages
1 Red onion (thinly sliced)
100g Cherry tomatoes

Tip

Add some ketchup or brown sauce to give an extra boost of flavour!

Method

To cook the sausages, heat the grill to high. Place the sausages on a baking tray and grill for 15 minutes or until cooked through, remembering to turn occasionally.

A person holds a black baking tray filled with raw sausages, ready to place them into the oven or on the grill for cooking.

Meanwhile, heat olive oil in a frying pan and then add the sliced onion. Cook slowly for around 15-20 minutes or until they become soft and a golden caramel colour. Place the tomatoes in a baking tray and bake for 12-15 minutes or until blistered. Set aside to cool.

A top-down view of someone frying chopped red onions in a pan with oil on the hob, with a wooden spoon resting inside the pan.

To serve, butter the Hovis^Ⓡ Soft White and then place the sausages on top, cover with the onions and tomatoes and the second slice of bread. Serve immediately.