Toast with Avocado
Avocado on toast is a modern classic, featuring creamy mashed avocado spread over toasted bread. Add a sprinkle of salt, pepper, and a squeeze of lemon for a fresh bite.
Made with Hovis® Granary® Wholemeal
Preparation time: 5 mins
Cook time: 0 mins
Serves 1
Ingredients
- 2 Slices of Hovis® Granary® Wholemeal
- 1 Avocado
- ½ Lime
- 1 Small clove of garlic (crushed)
- Salt & Ground black pepper
Tip
For a little kick why not add a pinch of chilli flakes and spring onions to your avocado mixture before serving.Method
1
To start, toast your 2 slices of Hovis® Granary® Wholemeal.
2
Meanwhile, cut the avocado in half, remove the stone, and scoop out the flesh into a bowl. Next, mash the avocado with a fork, adding lime, salt and pepper to season.
3
Once your toast is ready, spread your avocado mixture on top, and serve immediately.
