A slice of Hovis Granary Wholemeal bread topped with smashed avocado and a sprinkle of ground black pepper, on a plate with a butter knife on the side.

Toast with Avocado

Avocado on toast is a modern classic, featuring creamy mashed avocado spread over toasted bread. Add a sprinkle of salt, pepper, and a squeeze of lemon for a fresh bite.

Hovis Granary Wholemeal bread with a subtle shadow under it. The packaging is half transparent and half red, decorated with images of mills, flour and wheat.

Made with Hovis® Granary® Wholemeal

Preparation time: 5 mins

Cook time: 0 mins

Serves 1

Ingredients

2 Slices of Hovis® Granary® Wholemeal
1 Avocado
½ Lime
1 Small clove of garlic (crushed)
Salt & Ground black pepper

Tip

For a little kick why not add a pinch of chilli flakes and spring onions to your avocado mixture before serving.

Method

To start, toast your 2 slices of Hovis® Granary® Wholemeal.

A hand places a slice of Hovis Granary Wholemeal bread into a white toaster.

Meanwhile, cut the avocado in half, remove the stone, and scoop out the flesh into a bowl. Next, mash the avocado with a fork, adding lime, salt and pepper to season.