Two Hovis Granary 400g sandwiches stacked, filled with slices of red onion, cucumber, red pepper, and halloumi between brown bread slices.

Grilled Halloumi Sandwich

Dive into a sandwich that's a true celebration of taste and texture. Succulent, grilled halloumi brings a warm, savoury depth, beautifully contrasted by the crispness of onions, the juicy freshness of cucumber, and the vibrant crunch of lettuce. All of this is enveloped in our original Granary® bread with malted wholegrains, creating a symphony of flavours that’s both comforting and exciting with every bite.

Hovis Granary 400g bread on a white backdrop with a subtle shadow. The packaging is half transparent and half blue, decorated with images of mills, flour and wheat.

Made with Hovis® Granary® 400g

Preparation time: 5 mins

Cook time: 10 mins

Serves 2

Ingredients

4 Slices of Hovis® Granary® 400g
2 Tablespoons of light mayonnaise
250g Halloumi (thickly sliced)
1 Red pepper
1 Romaine lettuce (washed and leaves separated)
1 Onion
1 Cucumber

Tip

Slice the halloumi into thick, even slices to ensure it grills well without falling apart.

Method

Thinly slice the red pepper, romain lettuce, onion and cucumber.

Hands using a sharp knife to thinly slice a cucumber on a wooden chopping board. In the background some tomatoes and greens in bowls.

Heat a griddle pan until very hot and add the halloumi slices, cooking for 1 minute on each side before turning, making sure they have dark charred lines.

An iron frying pan with four slightly toasted slices of halloumi.

To build the sandwich, spread each slice of bread with mayonnaise, and then top with halloumi followed by the lettuce, onion and pepper. Place the final slice of bread on top and cut in half. Serve immediately.