Two toasted sandwiches, stacked and sliced in half, with cheese oozing out.

Cheese & Onion Chutney Toastie

Enjoy a delicious cheese and onion chutney toastie that’s pure bliss in every bite. Luscious, velvety, melted cheese mingling with the bold, tangy sweetness of onion chutney, all embraced by crispy, golden authentic Granary® bread.

Made with Hovis® Granary® Wholemeal

Preparation time: 5 mins

Cook time: 10 mins

Serves 2

Ingredients

4 Slices of Hovis® Granary® 400g
100g Mature cheddar cheese
2 Tablespoons of butter
3 Tablespoons of onion chutney

Tip

Allow the toastie to cool for a minute or two after cooking. This helps the cheese set slightly, making it easier to cut and enjoy without the filling oozing out.

Method

Butter one side of each bread slice. Grate the cheese and spread it evenly over the unbuttered side of two slice.

A hand holds a grater at an angle over a wooden chopping board while the other hand grates a piece of yellow cheese.

Add a tablespoon of onion chutney on top of the cheese. Place the remaining slices of bread on top, buttered side up.

A slice of brown bread on a plate topped with slices of cheese and onion chutney.

Heat a frying pan over medium heat. Place the sandwich in the pan. Cook for a few minutes until golden brown. Flip the sandwich and repeat until the cheese is melted and the bread is toasted.