Matcha Pistachio Paste Recipe
Transform your breakfast with a layer of this delicious Matcha Pistachio paste on our Hovis® Soft White Medium Sliced. This creamy spread combines the earthy richness of matcha, the nutty taste of pistachios, and a touch of maple sweetness for a simple but fancy-looking treat. Quick to prepare and perfect for storing, it’s ideal for busy mornings or a sophisticated snack. Finished with a sprinkle of pistachios for a nice crunch!
Made with Hovis® Soft White Medium Sliced
Preparation time: 5 mins + overnight soaking time
Cook time: 5 minutes
Serves 1 jar - (8-10 servings per jar)
Ingredients
- 150g shelled plain pistachios (soaked overnight in water)
- 2 Tablespoons Matcha powder
- 2 Tablespoons Maple syrup
- 1 Teaspoon Vanilla extract
- Sprinkle of unsoaked pistachios (for topping)
- 1 Slice of Hovis® Soft White Medium
Tip
Store the paste in a clean empty jar or airtight container in the fridge for up to one week.Method
Add all the ingredients to a high-powered blender and blitz until smooth and creamy. (This may need to be done in stages, depending on your blender’s strength). You can store the paste in a clean empty jar or airtight container in the fridge for up to one week.
Toast a slice of Hovis® Soft White Medium Sliced.
Spread the dip on your toast and top with your unsoaked pistachios or your favourite berries.
