Chocolate Dippers
Indulge in this velvety chocolate dip, perfect for fruits, biscuits, marshmallows and, of course, bread! This delightful treat is a must-have for any dessert spread.
Made with Hovis® Tasty Wholemeal Thick Sliced
Preparation time: 5 mins
Cook time: 10 mins
Serves 1 Jar
Ingredients
- 300g Roughly chopped dark chocolate
- 60ml Water
- 100g Granulated sugar
- 1 Tablespoon of unsweetened cocoa powder
- A pinch of salt
- 1 Tablespoon of vanilla extract
- 45g Cubed butter in room temperature
- Hovis® Tasty Wholemeal Thick Sliced
Tip
In the jar, press a layer of cling film directly onto the chocolate dip to prevent a skin from forming.Method
1
In a small saucepan, mix the water, caster sugar, unsweetened cocoa powder, and a pinch of salt under medium heat.
2
Stir until the sugar and cocoa powder dissolve. Once simmering, remove the pan from the heat and add the vanilla extract, chopped chocolate, and cubed butter.
3
Whisk until the chocolate and butter have melted and the mixture is completely smooth. Pour the spread into a jar or another container with a lid. Give Hovis® Tasty Wholemeal Thick Sliced a toast, cut them into strips, and dip them right in!
