Hovis White Half Cob on a wooden table, with a bowl of wheat grains, a wooden scoop, and dried wheat in the background.

Hovis® White Half Cob

This delicious white bread has been created by our expert bakers using a 36 hour starter dough. Baked with sea salt for delicious flavour and finished by hand.

Benefits

No artificial preservatives

Baked with a 36 hour starter dough

Suitable for Home Freezing

Suitable for Vegetarians

Recycle with Bags at Large Supermarkets

Ingredients

Nutritional Information

Typical Values
Per 100g
Energy
1038kJ
245kcal
Fat
of which saturates
1.7g
0.1g
Carbohydrate
of which sugars
47.2g
3.2g
Fibre
2.9g
Protein
8.7g
Salt
1.48g

Shop now at the following stores:

A cheese and tomato toastie made with Hovis White Half Cob, filled with molten cheese and thinly sliced tomatoes, on a wooden chopping board with vine tomatoes on the side.

Explore the rest of the range

Mothers Pride Scottish Plain bread in blue, red, and white tartan plaid packaging, with a label that reads 'A slice of family life'.

Mothers Pride® Scottish Plain

Mothers Pride®, first sold in 1936, became a national brand in 1956 with iconic TV ads featuring Thora Hird and Dusty Springfield. Now a Hovis® sub-brand, it’s known for Scottish Batch, White and Brown Bread, and a selection of morning goods.
View
Hovis Seeded Half Cob bread on a white backdrop with a subtle shadow, featuring packaging decorated with a purple and the hovis logo

Hovis® Seeded Half Cob

This delicious seeded bread has been created by our expert bakers using a 36 hour starter dough. Baked with toasted sunflower and pumpkin seeds for a rich flavour and finished by hand. Contains no artificial preservatives.
View
Hovis Farmhouse Batch bread on a white backdrop with a subtle shadow. The packaging is half transparent and half dark teal, decorated with wheats.

Hovis® Farmhouse Batch

The Hovis® Farmhouse Batch is made with a nod to tradition, using a carefully prepared starter dough that enhances both the flavour and texture of the loaf. This time-honoured method allows the bread to be deliciously soft and creamy.
View