Crumpet with Salmon & Cream Cheese
The balance of flavours is pure perfection—the crumpet’s subtle crunch, the cream cheese’s smoothness, and the salmon’s savoury depth. Whether enjoyed as a luxurious breakfast or a light meal, it’s a classic combination that’s both comforting and refined.
Made with Hovis® 6 Crumpets
Preparation time: 5 mins
Cook time: 0 mins
Serves 1
Ingredients
- 2 Hovis® Crumpets
- 30g Cream cheese
- 30g Smoked salmon
- Fresh parsley
- Salt & Ground black pepper
- Squeeze of lemon
Tip
Mix chopped fresh herbs like dill, chives, or parsley into the cream cheese for added flavour and a burst of freshness.Method
1
Firstly lightly toast the crumpets for 2 minutes.
2
Divide the cream cheese between the two crumpets, season as you wish with black pepper.
3
Top with smoked salmon and finish with a sprig of parsley on each crumpet and a squeeze of lemon.
