Two slightly toasted crumpets topped with Greek yoghurt, blueberries, blackberries, and sliced strawberries on a plate, surrounded by additional blueberries and strawberries.

Crumpet with Greek Yoghurt, Berries & Honey

Crisp on the outside and soft in the middle, the humble crumpet is elevated to something extraordinary with the addition of creamy Greek yoghurt, plump, juicy berries, and a drizzle of sweet honey.

Made with Hovis® 6 Crumpets

Preparation time: 5 mins

Cook time: 0 mins

Serves 1

Ingredients

Hovis® Crumpets
60g Greek yoghurt
100g Fresh berries
½ Tablespoon of honey

Tip

Add some fresh mint to make it even more refreshing.

Method

Firstly lightly toast the crumpets for 2 minutes.

Two toasted crumpets emerge from a shiny metallic toaster, golden brown and crisp.

Scoop over the Greek yoghurt, top with fresh berries, and drizzle over the honey to serve.

Two slightly toasted Hovis crumpets topped with Greek yoghurt, blueberries, blackberries, and sliced strawberries on a plate, surrounded by additional blueberries and strawberries.

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