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Why Hovis® Bread is Perfect for Vegans and Vegetarians

Why Hovis® Bread is Perfect for Vegans and Vegetarians

More and more people are embracing plant-based lifestyles for various reasons – be it health, environmental concerns, or ethical considerations. As this trend continues to gain momentum, companies are innovating to cater to the needs of this growing demographic. One such brand is us here at Hovis®. The majority of our loaves can be consumed by Vegetarians and we have several options that can also be consumed by Vegans.

Quality Ingredients

At the heart of Hovis® Bread lies a commitment to quality ingredients. Our recipes are created with care, ensuring that each loaf is delicious. For vegans and vegetarians, this means peace of mind knowing that they're consuming products that can suit their diet.

Vegan-Friendly Products

Hovis® understands the importance of transparency and inclusivity when it comes to dietary choices. That's why they offer a range of bread options that are specifically developed to be vegan-friendly. From their classic Wholemeal loaf to Best of Both®, we provide options that cater to diverse tastes and preferences within the vegan community.

While the majority can be consumed by Vegetarians, below is a list of our range that can also be consumed by Vegans: Soft White, Farmhouse White, Wholemeal, Seed Sensations®, Best of Both®, Granary®, Nimble®

Whether you're a lifelong vegan, a recent convert to plant-based eating, or simply someone looking to incorporate more tasty foods into your diet, Hovis is a delicious choice that everyone can enjoy.

Related Products

Hovis Soft White Medium Sliced bread on a white backdrop with a subtle shadow. The packaging features a Union Jack pattern and a yellow label reading 'Soft to the Last Slice.'

Hovis® Soft White Medium Sliced

With it's incredibly soft texture and delicious flavour, this bread is perfect for sandwiches, toast, or any mealtime favourite. A staple in households across the UK. Soft from the first slice to the last.
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Hovis Farmhouse Soft White bread on a white backdrop with a subtle shadow. The packaging is transparent, decorated with wheats.

Hovis® Farmhouse Soft White

When you've been baking bread for over 130 years you learn a thing or two about how to make a great loaf. Our traditional Farmhouse loaf has a delicious fresh bread taste and is dusted with flour to create the perfect slice for toast or sandwiches.
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Hovis Tasty Wholemeal Medium Sliced bread on a white backdrop with a subtle shadow. The packaging is half transparent and half yellow, decorated with golden wheats.

Hovis® Tasty Wholemeal Medium Sliced

Tasty Hovis® Wholemeal is a much-loved family favourite. Naturally rich in wholegrains and made with wholemeal flour, this tasty loaf is high in fibre, a source of vitamin B1 and low in fat. And with over 130 years of baking experience, our expert bakers give you a taste of Hovis® heritage in every slice.
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Hovis Seed Sensations Original bread on a white backdrop with a subtle shadow. The packaging is half transparent and half pink, decorated with images of flour, a chef's hat, seeds and wheat.

Hovis® Seed Sensations® Original

Baked with a sensational blend of toasted brown linseeds, toasted sunflower, pumpkin, golden linseeds, millet and poppy seeds. Together they give it that lovely texture and flavour.
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A Hovis Best of Both loaf thickly sliced sits within a white back drop with a subtle shadow below the bread. This particular packaging has Christmas elements on it as well such as a Santa Claus.

Hovis® Best of Both® Medium Sliced

Our Best of Both® loaf has an equal blend of white and wholemeal flours and is rich in Calcium. Hovis® Best of Both® is rich in calcium which contributes to the maintenance of normal teeth and bones, which needs to be eaten regularly as part of a healthy balanced diet and lifestyle.
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Hovis Granary Medium Sliced bread on a white backdrop with a subtle shadow. The packaging is half transparent and half blue, decorated with images of mills, flour and wheat.

Hovis® Granary® Medium Sliced

The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today. Enjoy the distinctive, nutty flavour of our Granary® bread, made with malted wheat for a delicious experience.
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Hovis Nimble Wholemeal bread on a white backdrop with a subtle shadow. The packaging is transparent, decorated with pink wheats, and a magenta label that reads '50 Calories per Slice'

Hovis® Nimble® Wholemeal

This delicious loaf is made with wholemeal flour and malted wholegrains, giving it a flavour that is both delightful and enjoyable. It is high in fibre, low in fat, and contains just 50 calories per slice. A great choice if you’re looking for an alternative bread choice.
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