Hovis® Granary® Medium Sliced
The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today. Enjoy the distinctive, nutty flavour of our Granary® bread, made with malted wheat for a delicious experience.
Benefits
Low Fat
Low Sugar
Source of Fibre
Source of Protein
Source of Vitamin B1
Suitable for Home Freezing
Suitable for Vegetarians & Vegans
Recycle with Bags at Large Supermarkets
Ingredients
Nutritional Information
Typical Values
Per 100g
Per Slice 36g
Energy
1081kJ
256kcal
389kJ
92kcal
Fat
of which saturates
2.4g
0.7g
0.9g
0.3g
Carbohydrate
of which sugars
46.4g
3.4g
16.7g
1.2g
Fibre
3.7g
1.3g
Protein
10.3g
3.7g
Salt
1.03g
0.37g
Vitamin B1
0.23mg (21% RI*)
0.08mg (7% RI*)
This loaf contains approx 22 slices
*Reference Intake
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Explore the rest of the range
Hovis® Granary® Thick Sliced
The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today.
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Hovis® Granary® Half Cob
This delicious Granary® bread has been created by our expert bakers using a traditional 36 hour starter dough. Baked with malted wheat flakes for a deep and delicious flavour and finished by hand.
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Hovis® Granary® Wholemeal
Hovis® Granary® Wholemeal combines the distinctive malty taste, discovered by the Benedictine Monks of Burton Abbey with the richness in character of our wholemeal, a much-loved family favourite.
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