A bowl of creamy orange carrot soup garnished with crunchy brown bread croutons and fresh sliced greens. Extra croutons are visible in the background.

Carrot & Coriander Soup

A delicious, simple soup packed full of flavour. Enjoy its vibrant taste of sweet carrots and fresh coriander, topped with home-made croutons!

Hovis Granary Wholemeal bread with a subtle shadow under it. The packaging is half transparent and half red, decorated with images of mills, flour and wheat.

Made with Hovis® Granary® Wholemeal

Preparation time: 10 mins

Cook time: 35 mins

Serves 4

Ingredients

2 Slices of Hovis® Granary® Wholemeal
2 Tablespoons of olive oil
4 Garlic cloves (crushed)
1 Red onion (roughly chopped)
1 Teaspoon of dried coriander
1kg Carrots (roughly chopped)
1L Vegetable broth
1 Handful of fresh coriander (chopped)
Salt & Ground black pepper

Tip

Top your soup with home-made croutons by using a slice of Hovis® Granary® Wholemeal!

Method

Heat a large pot with olive oil and sauté the garlic, onion, carrots and dried coriander for approximately 3-4 minutes.

A carrot sits next to six round slices on a wooden chopping board, with extra carrots visible in the background.

Pour in the vegetable stock and allow it to simmer for 20 minutes, or until the carrots are tender. After 20 minutes, take it off the heat and stir in your fresh coriander.

A large black pot on the hob contains round carrot slices, chopped onions, and liquid stock, with a wooden spoon resting inside.

Once cooled, add the soup to a blender and blend until your desired texture. Cut Hovis® Granary® Wholemeal into small squares, add them to a bowl. Drizzle some olive oil, salt and pepper to taste to the bread and toast it in a frying pan. Add your homemade croutons to your soup, and enjoy!