Breakfast Bun
Wake up to the smell of freshly made breakfast buns, golden and fluffy. Each bite offers a warm embrace of buttery richness, perfectly complemented by a hint of sweetness. Ideal for lazy mornings, they invite joy with every delectable mouthful.
Made with Hovis® 4 Premium Burger Buns
Preparation time: 5 mins
Cook time: 15 mins
Serves 1
Ingredients
- Hovis® Burger Buns
- 3 Tablespoons of unsalted butter
- 1 Sausage
- 1 Rasher of back bacon
- 1 Medium egg
- Oil
- Brown sauce
- Salt & Ground black pepper
Tip
Level it up by dipping your breakfast bun into some baked beans!Method
Set your air fryer to 200C and lay the bacon and sausage in one layer, without overlapping them. Or use a frying pan with a bit of oil if you don’t have an air fryer. Cook the bacon until golden brown.
Fry the egg in a pan with a bit of oil for 3-5 minutes, until whites are set and the yolk reaches your preferred oozyness. Then butter your Hovis® Burger Buns and toast until golden brown.
Layer with sausage, bacon, fried egg and some sauce, and you’re all done!
