Hovis Seed Sensations Original bread, sliced in half and placed on a wooden chopping board. The slices are golden brown, topped with melted cheese and a sprinkle of thinly sliced herbs. On the side, a small bowl of ketchup and a few garlic cloves.

Cheesy Garlic Bread Recipe

Golden slices of Hovis® Seed Sensations®, toasted to perfection, form the base of this irresistible cheesy garlic bread. A delicious blend of softened butter and freshly minced garlic is spread over the warm bread, while melted cheese adds the perfect finishing touch.

Hovis Seed Sensations Original bread with a subtle shadow under it. The packaging is half transparent and half pink, decorated with images of flour, a chef's hat, seeds and wheat.

Made with Hovis® Seed Sensations® Original

Preparation time: 5 mins

Cook time: 12 mins

Serves 1

Ingredients

2 Slices of Hovis® Seed Sensations
2 Tablespoons softened butter
2 Minced garlic cloves
100g Shredded cheese (cheddar or mozzarella)
Dried Oregano or Basil

Tip

Grate Your Own Cheese! Pre-grated cheese is often more expensive per gram than block cheese.

Method

Heat the air-fryer to 180°C. While it's warming up, mix softened butter and minced garlic together in a bowl. Spread the garlic butter evenly over both slices of Hovis® Seed Sensations®.

A small brown bowl filled with creamy softened butter sits on the kitchen counter. A silicone pestle with a wooden handle rests beside it.

Top each slice of bread with shredded cheese and a sprinkle of your favourite herbs, such as oregano or basil.

One hand holds a block of cheese, while the other has a metal cheese grater with a wooden handle. Grated cheese falls on a wooden chopping board.

Bake for around 5 minutes, or until the cheese is melted and bubbly. Once ready, remove from the oven and enjoy your delicious garlic cheese bread - Nom Nom Nom!