Thin bread wrapped around sliced cucumber and tuna mayo, cut into six bite-sized pieces resembling sushi, with two uncut rolls in the background and a sharp knife.

Sandwich Sushi Roll

Enjoy these delightful sandwich sushi rolls, combining the flavours of classic sandwiches with the presentation of sushi. Made with bread, various fillings, and rolled to perfection, they are a unique and fun addition to any meal.

Made with Hovis® Soft White Thick Sliced

Preparation time: 10 mins

Cook time: 0 mins

Serves 1

Ingredients

4 Slices of Hovis® Soft White Thick Sliced
1 Tablespoon of butter
1 Can of tuna
2 Tablespoons of mayonnaise
¼ Cucumber (finely sliced)
Chopped coriander

Tip

Pack a few of them tightly inside a Tupperware to make sure they will remain rolled up.

Method

Trim the crusts off the sliced bread. Spread butter on one side of both slices. On only one of the slices, spread your preferred jam over the buttered side, then sandwich them together.

Two hands using a wooden rolling pin to flatten a crustless slice of white bread.

Mix together tuna and mayonnaise, then spread onto a piece of bread. Add the cucumber slices.

A small glass jar filled with a mix of tuna, mayo and chopped coriander, accompanied by a knife.

Carefully roll your bread, leaving some space so that the bread can stick together. Wrap the rolls in cling film and store them in the fridge until ready to serve. Cut each sandwich into 3 rounds.