A Hovis Seed Sensations sandwich sliced in half and stacked on a plate, filled with cranberry sauce, lettuce leaves, turkey pieces and brie cheese.

Cranberry, Brie and Turkey Sandwich

Indulge in this festive Cranberry, Turkey and Brie sandwich between slices of delicious Hovis® Seed Sensations®. Toast until golden and gooey for a cosy, holiday-inspired treat!

Hovis Seed Sensations Original bread with a subtle shadow under it. The packaging is half transparent and half pink, decorated with images of flour, a chef's hat, seeds and wheat.

Made with Hovis® Seed Sensations® Original

Preparation time: 5 mins

Cook time: 5 mins

Serves 2

Ingredients

  • 2 Slices of Hovis® Seed Sensations Original
  • 4 Thin slices of Brie cheese
  • 1 Teaspoon of cranberry sauce

Tip

Add some lettuce leaves for added freshness.

Method

1

Slice the Brie into thin slices.

A thin slice of Brie, with a metal knife resting on top, sits on a wooden chopping board, with the remaining Brie alongside it.
2

Spread cranberry sauce on one slice of bread and add the Brie slices.

A top-down view of a small glass jar filled with cranberry sauce and a metal spoon scooping some of the sauce from it. In the background, some slices of brown bread rest in a wooden basket.
3

Add your slices of turkey and top with the second slice of Hovis® Seed Sensations® Original. Then toast it lightly in a pan or on a grill to melt the Brie, cut in half and then serve!

Three Hovis Seed Sensations sandwiches sliced in half all stacked in a plate, filled with cranberry sauce, pieces of turkey and brie cheese.