A slice of Hovis Granary Medium Sliced on a plate, topped with scrambled eggs, slices of smoked salmon, and a sprinkle of black pepper.

Scrambled Eggs & Smoked Salmon

Few things compare to the creamy decadence of perfectly scrambled eggs paired with delicate, smoky salmon. Perfect for a relaxed morning or a special occasion breakfast!

Hovis Granary Medium Sliced bread with a subtle shadow under it. The packaging is half transparent and half blue, decorated with images of mills, flour and wheat.

Made with Hovis® Granary® Medium Sliced

Preparation time: 5 mins

Cook time: 5 mins

Serves 2

Ingredients

2 Slices of Hovis® Granary® Medium Sliced
2 Teaspoons of butter
4 Medium eggs
100g Smoked Salmon

Tip

In a hot frying pan, lightly toast 2 tablespoons of mixed seeds until they begin to colour and then sprinkle over the top.

Method

Crack 4 eggs into a bowl, add some salt and pepper for seasoning and then beat together with a whisk or a fork.

One hand grips a small metal bowl while the other whisks eggs atop a wooden chopping board, with brown cracked egg shells to the side.

Put a frying pan over a low heat and add some butter. Wait for the butter to melt and then pour in your beaten eggs, stirring the mixture slowly until cooked.

A frying pan sits on the hob with cooked scrambled eggs. A wooden spatula mixes the eggs, folding them gently to ensure even cooking.

Meanwhile, toast the slices of Hovis® Granary® Medium Sliced and butter well. Top with your delicious scrambled egg and smoked salmon. Serve immediately.