Hovis® Granary® 400g
The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today. Enjoy the distinctive, nutty flavour of our Granary® bread, made with malted wheat for a delicious experience.
View
Hovis® Granary® Medium Sliced
The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today. Enjoy the distinctive, nutty flavour of our Granary® bread, made with malted wheat for a delicious experience.
View
Hovis® Granary® Thick Sliced
The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today.
View
Hovis® Granary® Wholemeal
Hovis® Granary® Wholemeal combines the distinctive malty taste, discovered by the Benedictine Monks of Burton Abbey with the richness in character of our wholemeal, a much-loved family favourite.
View
Hovis® Rustic Granary® Bloomer
This distinctive Granary® bloomer has been created by our expert bakers using a traditional starter dough for more flavour. Baked and topped with cut wheat and rye for an authentic Granary® finish.
View
Hovis® Granary® Half Cob
This delicious Granary® bread has been created by our expert bakers using a traditional 36 hour starter dough. Baked with malted wheat flakes for a deep and delicious flavour and finished by hand.
View