Hovis Granary Bloomer on a wooden table, with a bowl of wheat grains, a wooden scoop, and dried wheat in the background.

Hovis® Rustic Granary® Bloomer

This distinctive Granary® bloomer has been created by our expert bakers using a traditional starter dough for more flavour. Baked and topped with cut wheat and rye for an authentic Granary® finish.

Benefits

No artificial preservatives

Baked with a traditional starter dough

Bloomin’ perfect for your favourite sandwich

Suitable for Home Freezing

Suitable for Vegetarians

Recycle with Bags at Large Supermarkets

Ingredients

Nutritional Information

Typical Values
Per 100g
Energy
1180kJ
279kcal
Fat
of which saturates
2.8g
0.8g
Carbohydrate
of which sugars
51.5g
3.8g
Fibre
4.2g
Protein
9.8g
Salt
0.91g

Shop now at the following stores:

Two slices of Hovis Rustic Granary® Bloomer bread topped with cream cheese, thinly sliced avocado, cress, and a sprinkle of chili.

Explore the rest of the range

Hovis Granary Wholemeal bread on a white backdrop with a subtle shadow. The packaging is half transparent and half red, decorated with images of mills, flour and wheat.

Hovis® Granary® Wholemeal

Hovis® Granary® Wholemeal combines the distinctive malty taste, discovered by the Benedictine Monks of Burton Abbey with the richness in character of our wholemeal, a much-loved family favourite.
View
Hovis Granary 400g bread on a white backdrop with a subtle shadow. The packaging is half transparent and half blue, decorated with images of mills, flour and wheat.

Hovis® Granary® 400g

The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today. Enjoy the distinctive, nutty flavour of our Granary® bread, made with malted wheat for a delicious experience.
View
Hovis Granary Half Cob bread on a white backdrop with a subtle shadow, featuring packaging decorated with a dark blue stripe and golden wheats.

Hovis® Granary® Half Cob

This delicious Granary® bread has been created by our expert bakers using a traditional 36 hour starter dough. Baked with malted wheat flakes for a deep and delicious flavour and finished by hand.
View