Hovis® Granary® Half Cob
This delicious Granary® bread has been created by our expert bakers using a traditional 36 hour starter dough. Baked with malted wheat flakes for a deep and delicious flavour and finished by hand.
Benefits
No artificial preservatives
Baked with a traditional starter dough
Suitable for Home Freezing
Suitable for Vegetarians
Recycle with Bags at Large Supermarkets
Ingredients
Nutritional Information
Typical Values
Per 100g
Energy
1069kJ
253kcal
Fat
of which saturates
1.6g
0.2g
Carbohydrate
of which sugars
47.8g
4.6g
Fibre
4.6g
Protein
9.3g
Salt
1.28g
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Hovis® Granary® Wholemeal combines the distinctive malty taste, discovered by the Benedictine Monks of Burton Abbey with the richness in character of our wholemeal, a much-loved family favourite.
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This distinctive Granary® bloomer has been created by our expert bakers using a traditional starter dough for more flavour. Baked and topped with cut wheat and rye for an authentic Granary® finish.
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Hovis® Granary® 400g
The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today. Enjoy the distinctive, nutty flavour of our Granary® bread, made with malted wheat for a delicious experience.
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