Hovis® Rustic Seeded Bloomer
This rustic seeded bloomer bread has been created by our expert bakers using a traditional starter dough for more flavour. Baked and topped with Sunflower Seeds, Linseed, Poppy, Millet and Golden Linseed for a deliciously rich, nutty finish.
Benefits
No artificial preservatives
Baked with a traditional starter dough
Bloomin’ perfect for your favourite sandwich
Suitable for Home Freezing
Suitable for Vegetarians
Recycle with Bags at Large Supermarkets
Ingredients
Nutritional Information
Typical Values
Per 100g
Energy
1236kJ
293kcal
Fat
of which saturates
6.8g
1.1g
Carbohydrate
of which sugars
45.2g
3.1g
Fibre
4.2g
Protein
10.6g
Salt
0.88g
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Hovis® Seeded Batch
We’ve added tasty sunflower seeds which are slowly toasted to offer a rich & roasted flavour. Brown linseed, toasted brown linseed, millet, golden linseed and poppy seeds add to the texture of this scrumptiously soft and crunchy loaf which is baked in batches.
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Hovis® Seeded Half Cob
This delicious seeded bread has been created by our expert bakers using a 36 hour starter dough. Baked with toasted sunflower and pumpkin seeds for a rich flavour and finished by hand. Contains no artificial preservatives.
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This deliciously soft loaf is baked with sunflower and pumpkin seeds, blended with oats to give a deeper, rich, nutty flavour. At Hovis® our expert bakers created Seed Sensations®, a range of seriously tasty loaves. All are baked with a blend of seeds to give plenty of texture and a delicious flavour.
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