Cold Nights Mean it’s Time for Warm Soups and Bread

As November rolls in, the days grow shorter and the cold creeps in, there's nothing quite like a warm bowl of soup to bring comfort to your evening. But what really turns a good soup into a great meal is the perfect bakery pairing. Whether you prefer creamy or spicy soups, there’s a Hovis® product to complement every one. So, here are 4 delicious soups and Hovis® combos to cosy up with on cold winter nights.

The perfect pairings for perfect winter meals

1. Tomato Basil Soup with Hovis® White Half Cob

A true classic. A steaming bowl of tomato basil soup; especially when it’s paired with the perfect slice. Hovis® White Half Cob is soft and delicious making it ideal for dipping into this tangy soup. The bread balances the acidity of the tomatoes, while its pillowy texture soaks up just the right amount. Every bite is a delightful blend of flavours. And if you really want to spoil yourself, heat two slices of Hovis® White Half Cob in a frying pan with butter, add some cheese, wait for it to melt, and you’re ready to enjoy your soup with a delicious cheese toastie on the side!

Why not try our Hovis® Cheese Topped Rolls, it’s also a lovely combination as well!

2. Leek and Potato Soup with Hovis® Seed Sensations®

For those chilly nights when you need something warming, Leek & Potato soup is the way to go. Just pair it with Hovis® Seed Sensations® for a match made in heaven. The toasted seed flavour and crunchy texture complement the earthiness of the potatoes, while this bread holds up well when dipped, ensuring every last bite is truly amazing. To take it to the next level, serve the bread lightly toasted with a drizzle of olive oil for an added burst of flavour.

Alternatively our Hovis® Seeded Deli Rolls is an excellent combination as well!

3. Carrot and Coriander with Hovis® Granary® Wholemeal Loaf

Carrot and coriander soup is one of our autumn favourites, with its velvety texture and naturally sweet flavour. To balance this richness, cut a couple of Hovis® Granary® Wholemeal slices into small squares, add them to a bowl, drizzle some olive oil, salt and pepper to taste and toast it in a frying pan. Add your homemade croutons to the soup, and enjoy! The Granary® Wholemeal adds a subtle, malted taste that contrasts beautifully with the sweetness of the carrots.

4. Chicken and Vegetable Soup with Hovis® Rustic White Bloomer

Chunky Chicken and vegetable soup is a versatile, delicious dish loaded with a variety of seasonal veggies. Hovis® Rustic White Bloomer is the ideal bread to pair with this soup, thanks to its robust texture. The soft, delicious bread enhances the flavour of the vegetables. So get stuck in and tear the bread into rustic chunks for dipping and dunking, ensuring you capture every last delicious drop.

Remember this November, as you enjoy cosy winter nights at home, Hovis® can turn every bowl of soup into an even more delicious meal. Simply bring warmth and comfort to your meal times and tuck into these wonderful soups and bakery pairings.