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The best warming soups and bread combos for cold November nights

Cold Nights mean it’s time for warm soups and bread

As the days grow shorter and the cold creeps in, there's nothing quite like soaking a slice of bread in a bowl of soup to bring warmth to your evening. Our latest blog shows you our top picks for bread pairings for delicious winter meals! But what really turns a good soup into a great meal is the perfect bread pairing. Whether you prefer creamy or spicy soups, there’s a Hovis® loaf to complement every one. So, here are 4 delicious soup and bread combos to cosy up with on cold winter nights.

The perfect pairings for perfect winter meals

1. Tomato Basil Soup with Hovis® White Half Cob

A true classic. A steaming bowl of tomato basil soup; especially when it’s paired with the perfect slice. Hovis® White Half Cob is soft and delicious making it ideal for dipping into this tangy soup. The subtle sweetness of the bread balances the acidity of the tomatoes, while its pillowy texture soaks up just the right amount. Every bite is a delightful blend of flavours. And if you really want to spoil yourself, lightly butter the bread and toast it in a pan - or a toaster if it’s easier - to create a golden, crispy crust that adds an extra layer of warmth to your meal.

2. Leek and Potato Soup with Hovis® Seed Sensations®

For those chilly nights when you need something extra filling, lentil soup is the way to go. Packed with protein and fibre, this soup is simply delicious. Just pair it with Hovis® Seed Sensations® for a match made in heaven. The nutty flavour and crunchy texture of the seeds complement the earthiness of the potatos, while this bread holds up well when dipped, ensuring every last bite is truly amazing. To take it to the next level, serve the bread lightly toasted with a drizzle of olive oil and a sprinkle of sea salt for an added burst of flavour.

3. Carrot and Coriander with Hovis® Granary® Wholemeal Loaf

Carrot and coriander soup is an autumn favourite, with its stunning velvety texture and naturally sweet flavour. To balance this richness, pair it with Hovis® Granary® Wholemeal Loaf. This bread is perfect for those looking to enjoy a proper meal. The wholemeal adds a subtle, nutty taste that contrasts beautifully with the sweetness of the carrot, while its lightness keeps the meal from feeling too heavy. And if you want to add a touch of indulgence, spread a thin layer of cream cheese on the bread before toasting. It pairs perfectly with the soup.

4. Chicken and Vegetable Soup with Hovis® Rustic White Bloomer

Chunky Chicken and vegetable soup is a versatile dish loaded with a variety of seasonal veggies. Hovis® Rustic White Bloomer is the ideal bread to pair with this soup, thanks to its robust texture. The soft, delicious bread enhances the flavour of the vegetables, while the whole grains provide a nice crunch with every bite. So get stuck in and tear the bread into rustic chunks for dipping and dunking, ensuring you capture every last delicious drop.

Remember this November, as you enjoy cosy winter nights at home, Hovis® can turn every bowl of soup into an even more delicious meal. Simply bring warmth and comfort to your meal times and tuck into these wonderful soup and bread pairings.

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Hovis® White Half Cob

This delicious white bread has been created by our expert bakers using a 36 hour starter dough. Baked with sea salt for delicious flavour and finished by hand.
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Hovis® Seed Sensations® Original

Baked with a sensational blend of toasted brown linseeds, toasted sunflower, pumpkin, golden linseeds, millet and poppy seeds. Together they give it that lovely texture and flavour.
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Hovis® Granary® Wholemeal

Hovis® Granary® Wholemeal combines the distinctive malty taste, discovered by the Benedictine Monks of Burton Abbey with the richness in character of our wholemeal, a much-loved family favourite.
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Hovis® Rustic White Bloomer

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